I’ve recently tried to take more of an interest in cooking again and I for one love trying out new recipes. There’s something refreshing about going around the supermarket or local market buying fresh ingredients you probably wouldn’t buy on your normal weekly shop.
That’s exactly what I discovered last weekend, when we attempted to create a chicken stir fry with rainbow vegetables, soy sauces and Chinese five-spice. I’m always looking for new recipes online and my partner recently found this one through her Slimming World. It’s also Syn-free, which is a bonus for those of you that are on the slimming diet. We’re now obsessed with stir fry meals, which is surprising when I’m not a particular fan of too much veg, but I’ve found it mixes in fairly well with your choice of meat and egg noodles. We also had a go at using beef, which was just as tasty as using chicken.
I’m truly delighted that I’ve gained my interest for cooking again and hopefully it will last this time. Especially as winter is drawing nearer and I’m more likely to be trapped indoors because of the cold, dark nights.